Chicago deep dish pizza traces its origins to the early 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in 1943.
What is the London Style Pizza? Sweet dreams are made of cheese… And this cheese is caramelised!
New York–style pizza is a large, thin-crust, foldable pizza with a chewy base, crisp edges, and simple toppings like tomato sauce and mozzarella.
As the days turn cooler, our Pizza of the Month brings warmth and flavour to the table. Introducing Prosciutto e Formaggi – a hearty nod to Italy’s classics.
Mozzarella, fior di latte, gorgonzola, and parmesan melt together into a rich base. Semi-sundried cherry tomatoes and fresh basil lift the flavours, while delicate prosciutto and a drizzle of olive oil make each bite feel like comfort perfected.
Only this October – enjoy Prosciutto e Formaggi while it lasts.
Ingredients:
Allergens:
The taste of joy
The taste of joy
The taste of joy
The taste of joy