Pizza of the month

Chicago Style = 17.99

Chicago deep dish pizza traces its origins to the early 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in 1943.

London Style = 18.99

What is the London Style Pizza? Sweet dreams are made of cheese… And this cheese is caramelised!

Get ready for a symphony of flavour with our May Pizza of the Month – Meatball Maestro!
A rich tomato sauce and creamy mozzarella lay the foundation, topped with crushed
meatballs, dollops of velvety ricotta, and a touch of fresh basil. Shaved parmesan brings
sharpness and depth, tying it all together in delicious harmony.
Available only throughout May, let the maestro take your taste buds for a spin.

Ingredients:

• tomato sauce
• mozzarella
• crushed meatballs
• ricotta
• shaved parmesan
• basil

Allergens: Wheat, Milk.