Pizza of the month

Carbonara

Chicago Style = 17.99

Chicago deep dish pizza traces its origins to the early 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in 1943.

London Style = 18.99

What is the London Style Pizza? Sweet dreams are made of cheese… And this cheese is caramelised!

Carbonara, reworked.

Creamy, savoury, and straight to the point.
Fior di latte and pancetta come together with a smooth carbonara cream, finished with pecorino, cracked pepper, and fresh chives.
Rich, savoury, and all about balance.

Only this May – Carbonara is here for a limited time.

Ingredients:

• Fior di latte,
• Pancetta,
• Carbonara cream,
• Pecorino,
• Black pepper,
• Fresh chives

Allergens:

• Wheat,
• Milk.