Chicago deep dish pizza traces its origins to the early 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in 1943.
What is the London Style Pizza? Sweet dreams are made of cheese… And this cheese is caramelised!

The forecast? Heatwave.
Our Pizza of the Month is here to turn up the temperature.
Tomato sauce, mozzarella, pancetta, jalapeños, fresh chilli, and parmesan come together in a
pizza that starts rich and savoury before the heat gradually kicks in.
Only this month – catch Heatwave while it’s still on the menu.
Ingredients:
Allergens:
The taste of joy
The taste of joy
The taste of joy
The taste of joy