Chicago deep dish pizza traces its origins to the early 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in 1943.
What is the London Style Pizza? Sweet dreams are made of cheese… And this cheese is caramelised!
August just got a whole lot creamier. Say ciao to Bella Pistadella – our Pizza of the Month, inspired by
the beauty of summer and a flair for rich, irresistible flavour.
Creamy mozzarella, silky mortadella, and rich stracciatella come together with fresh basil, a drizzle of
olive oil, and a generous sprinkle of crushed pistachios for a bite that’s soft, nutty, and full of charm.
Only this August – experience the elegance of Bella Pistadella while it lasts.
Ingredients:
Allergens:
The taste of joy
The taste of joy
The taste of joy
The taste of joy