Chicago deep dish pizza traces its origins to the early 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in 1943.
What is the London Style Pizza? Sweet dreams are made of cheese… And this cheese is caramelised!

Meet Summer Breeze.
Our Pizza of the Month captures the fresh flavours of the season in every bite.
Zucchini, pancetta, feta, fresh mint, lemon zest, and crème fraîche come together in a light, vibrant combination that’s bright, creamy, and made for long summer days.
Available throughout July.
Ingredients:
Allergens:
The taste of joy
The taste of joy
The taste of joy
The taste of joy