Chicago deep dish pizza traces its origins to the early 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in 1943.
What is the London Style Pizza? Sweet dreams are made of cheese… And this cheese is caramelised!
Saddle up – June’s Pizza of the Month is bringing the heat!
Say howdy to the BBQ Rodeo, our bold new collaboration with Tubby Tom’s. Creamy mozzarella lays the foundation for a smoky-sweet ride, featuring tender brisket, sharp jalapeños, tangy gherkins, and crisp red onions – all roped together with Tubby Tom’s legendary Burned Peach BBQ sauce. A final dusting of dried oregano ties it all up in true cowboy fashion.
Only available this June – catch it before it rides off into the sunset.
Ingredients:
Allergens:
The taste of joy
The taste of joy
The taste of joy
The taste of joy