Pizza of the month

Meadow Flame

Chicago Style = 17.99

Chicago deep dish pizza traces its origins to the early 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in 1943.

London Style = 18.99

What is the London Style Pizza? Sweet dreams are made of cheese… And this cheese is caramelised!

April is in full bloom.

Meet the Meadow Flame – our Pizza of the Month, bringing a fresh springtime feel with a fiery twist. Tomato and mozzarella set the base, topped with onion, jalapeño, and spianata piccante, layered with nduja and ricotta cream. Finished with pecorino and fresh oregano, it’s vibrant, aromatic, and just the right amount of heat.

Only this April – The Meadow Flame is here until the end of the month.

Ingredients:

• Tomato sauce,
• Mozzarella,
• Onion,
• Spianata piccante,
• Jalapeño,
• Nduja-ricotta cream,
• Pecorino,
• Fresh oregano.

Allergens:

• Wheat,
• Milk.