Chicago deep dish pizza traces its origins to the early 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in 1943.
What is the London Style Pizza? Sweet dreams are made of cheese… And this cheese is caramelised!
New York–style pizza is a large, thin-crust, foldable pizza with a chewy base, crisp edges, and simple toppings like tomato sauce and mozzarella.
February is serving comfort.
Meet Chicken BBQ Ranch – our Pizza of the Month, where smoky BBQ meets cool, creamy ranch.
A BBQ sauce base layered with buttermilk ranch, topped with tender chicken, sweetcorn, red onions, and fresh spring onions, finished with a sprinkle of parmesan.
Bold, balanced, and seriously satisfying.
Only this February – Chicken BBQ Ranch is here for a limited time.
Ingredients:
Allergens:
The taste of joy
The taste of joy
The taste of joy
The taste of joy