Chicago deep dish pizza traces its origins to the early 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in 1943.
What is the London Style Pizza? Sweet dreams are made of cheese… And this cheese is caramelised!
New York–style pizza is a large, thin-crust, foldable pizza with a chewy base, crisp edges, and simple toppings like tomato sauce and mozzarella.
November just got bolder.
Meet Porchetta – our Pizza of the Month, inspired by the hearty flavours of Italy’s countryside.
Tender roasted Italian pork, fiery roquito peppers, and aged pecorino come together in perfect
harmony, finished with a handful of fresh rocket for a peppery lift. A balance of savoury, spicy, and
sharp – comfort with character.
Only this November – savour Porchetta while it lasts.
Ingredients:
Allergens:
The taste of joy
The taste of joy
The taste of joy
The taste of joy