Chicago deep dish pizza traces its origins to the early 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in 1943.
What is the London Style Pizza? Sweet dreams are made of cheese… And this cheese is caramelised!
New York–style pizza is a large, thin-crust, foldable pizza with a chewy base, crisp edges, and simple toppings like tomato sauce and mozzarella.
We’re warming up the cold weather with a touch of summer.
Our Fig Deal brings together mozzarella, prosciutto, figs, peppery rocket and pecorino
for January’s Pizza of the Month. Sweet and salty, familiar yet distinctive, and hard to
forget.
Available until the end of January.
Ingredients:
Allergens:
The taste of joy
The taste of joy
The taste of joy
The taste of joy