Chicago deep dish pizza traces its origins to the early 1940s, when Ike Sewell and Ric Riccardo opened Pizzeria Uno in 1943.
What is the London Style Pizza? Sweet dreams are made of cheese… And this cheese is caramelised!
Get ready to ignite your taste buds with a bold blend of authentic flavors and a sweet-spicy kick. A classic tomato sauce and creamy mozzarella set the stage, topped generously with Sicilian fennel sausage, crisp onions, fresh basil, and slices of fiery jalapeño. Finished with fragrant oregano, sharp parmesan, and a luxurious drizzle of hot honey – this pizza balances heat and sweetness in perfect harmony. Available only for the month of April, the Sicilian Stinger is here to make springtime dining unforgettable.
Ingredients:
Allergens: Gluten, Milk.